Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out.

Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! You can cook Italian stuffed chicken breast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian stuffed chicken breast

You need 2 cup of Tomatoe sauce.
You need 4 tbsp of Parmesan cheese.
You need 16 oz of Chicken breast.
It's 2 tsp of Dried oregano.
It's 2 cup of Cheese, yur choice.
Prepare 4 tbsp of Butter.

Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree. Serve with rice and roasted vegetables for a complete Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.

Italian stuffed chicken breast step by step

1. Mix crumbs,parmesan and oregano..
2. Pound chicken breasts thin.
3. Cover with cheese..
Roll up and brush with butter..
Roll in bread crumb mixture..
Bake at 350° for 30 mins..
Add sauce and bake another 10 mins..

Tomato sauce, parmesan cheese, chicken breast halves, boneless, skinless, oregano, swiss cheese, butter, bread crumbs. Mix bread crumbs, parmesan cheese and oregano. Pound the chicken breast thin between pieces of cling wrap. Spread stuffing on flattened chicken breast. Roll breast and wrap. with Parmesan cheese if desired.