Recipe: Yummy Chicken Breast Adobo

Chicken Breast Adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Breast Adobo

1. You need 2 lbs of Chicken breast.
2. It's of Marinade:.
3. It's 1 1/2 tbsp of rice wine.
4. You need 1 tbsp of light soy sauce.
5. Prepare 2 of egg whites.
6. Prepare 2 1/2 tbsp of cornstarch.
7. Prepare 1/2 tbsp of white sugar.
8. It's 1/2 tsp of salt.
9. Prepare 2 1/2 tbsp of oil.
10. It's of For cooking:.
11. You need 2 tbsp of minced ginger.
12. It's 4 tbsp of minced garlic.
13. You need 1 tbsp of ground black pepper.
14. It's of Chopped scallions.
15. Prepare 2 tbsp of light soy sauce.
16. It's 4 tbsp of cane vinegar.
17. You need 4 tbsp of soy sauce.
18. It's 1/2 cup of chicken broth.
19. It's 1 pc of star anise.
20. It's 3 pcs of bay leaf.
21. Prepare 1/4 cup of brown sugar.
22. You need of Slurry:.
23. It's 2 tbsp of cornstarch.
24. It's 2 tbsp of water.

I do not recommend using chicken breasts in this recipe. Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies.

Chicken Breast Adobo instructions

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. It's simple yet delicious dish and I bet you already have all the ingredients in your pantry!. A Filipino recipe of tender chicken thighs braised in vinegar and soy sauce with lots of garlic. Get the INSTANT POT chicken adobo recipe here.