Recipe: Appetizing Feta Stuffed Chicken Breasts

Feta Stuffed Chicken Breasts. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad.

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! You can cook Feta Stuffed Chicken Breasts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Feta Stuffed Chicken Breasts

1. It's 4 of skinless boneless chicken breasts.
2. It's 1 tbsp of snipped dried tomatoes.
3. Prepare 1/4 cup of crumbled feta cheese.
4. It's 2 tbsp of softened fat-free cream cheese.
5. Prepare 2 tsp of fresh basil.
6. You need 1 pinch of Black pepper.
7. It's 1 of olive oil.

Peanut butter. -JK on that last one. Throw all (most of) those things together, and you have a recipe for one of my very favorite slightly special dinners, Bacon and Feta Stuffed Chicken Breast. This cheese-stuffed chicken breast recipe is a delicious and easy main dish using feta cheese, oregano, and diced tomatoes. Boneless chicken breasts are filled with an herb-feta mixture and then covered with a tomato sauce and feta and Parmesan cheese.

Feta Stuffed Chicken Breasts step by step

1. place tomatoes in a small bowl. per enough boiling water over them to cover. let stand 10 minutes. Drain and pat dry; set aside..
2. Meanwhile, using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. set aside..
3. In a small bowl, combine feta, cream cheese, basil, and tomatoes. spoon about 1 Tbs into each pocket. secure openings with toothpick. Sprinkle with pepper..
4. In large non - stick skillet, cook chicken in hot oil over med - high heat for 12-14 minutes, until tender and not pink, turning once..

Feta-Stuffed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Fold long sides in, then roll up from the short end. Butterfly chicken breasts and place on greased cookie sheet. In a medium-sized frying pan, heat oil. When oil pops when flicked with water, add garlic and spinach Begin spooning the hot feta-spinach mixture into half of the butterflied chicken breasts.