Blackberry Basil Chicken Breast. It started out good but the time it actually got to the dinner table it was G O O D. Heat the olive oil in a skillet over medium-high heat. Place chicken breasts in a large ziploc bag or dish for marinating.
Season with basil salt rice vinegar and grape seed oil.
This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant!
This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!
You can cook Blackberry Basil Chicken Breast using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Blackberry Basil Chicken Breast
- You need of Bone in chicken breast.
- Prepare of Basil 🌿.
- You need of Garlic seasoning.
- It's of Rice wine vinegar.
- Prepare of Teriyaki sauce.
- You need of Salt.
- It's of Pepper.
- Prepare of Black berries.
The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal! Chicken breasts are simmered in a quick and easy lemon basil sauce in this crowd-pleasing recipe that never fails.. Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails.
Blackberry Basil Chicken Breast instructions
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil.
- Bake 30 min on 425 lower rack remove from ice lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min..
- Remove from oven let rest 10 min then serve.
The tanginess from the blackberry and goat cheese combined with the sweetness from the basil creates a perfect harmony. Add a drop of balsamic, and the stuffed chicken breast transforms into a truly unique dining experience. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post. This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put into my mouth.