Baked chicken breast with vinaigrette. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.
Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken.
Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast.
Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls.
You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked chicken breast with vinaigrette
- It's 1 cup of Breadcrumbs (Italian).
- Prepare 1.5 tsp of dry parsley flakes.
- It's 1.5 tsp of garlic powder.
- You need 3/4 tsp of garlic salt.
- It's 2 Tbsp of olive oil vinaigrette "Italian".
- It's 4 of large eggs.
- Prepare 4-5 of chicken breasts.
- It's to taste of Salt and pepper.
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. It is the perfect every day marinade for grilling chicken.
Baked chicken breast with vinaigrette instructions
- Cut 5 chicken breasts in half.
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
- Mix and whisk vinaigrette and eggs in one bowl.
- Cut each chicken breast in half.
- Dip each chicken breast in egg mix then into dry mix.
- Place on sprayed cookie sheet.
- Spray top of chicken breasts with cooking spray (I used butter flavored).
- Sprinkle salt and pepper across the tops.
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
- Serve with sides of your choice.
The grilled chicken is perfect for a main dish, and can also be sliced and used on salads, pastas, grain bowls and more! Thaw and wash your chicken breast and place into a glass dish. Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered. When done spoon sauce from baking dish over your chicken, rice or potatoes. This is the most popular of all chicken breast recipes that I've ever published.