Chicken breast with white sauce. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn.
This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!
My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.
I spoon the sauce over the chicken and serve with rice or noodles.
You can have Chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken breast with white sauce
- You need 1 each of chicken breast.
- Prepare 1 of onion.
- Prepare 1 tsp of chicken flavor boulillon knorr.
- It's 1/2 tsp of black pepper.
- It's 4 tbsp of cheese and garlic alfredo white sauce.
- Prepare 1/2 tbsp of instant corn starch.
- You need 1/4 cup of milk.
- Prepare 1 packages of spaghetti pasta.
- You need 2 tbsp of butter.
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets.
Chicken breast with white sauce instructions
- chop chicken breast into cubes.
- melt butter in a pan.
- add chicken , stir for 2 to 5 minut till golden in color.
- chop onion and add it to the chicken.
- add the knorr and pepper.
- stirr for few minutes till onion is golden.
- add white sauce , milk and corn flour then stirr with a fork to prevent lumps.
- lower heat till chicken is cooke , should take around 20 to 30 minutes.
- serve with pasta.
- add grated cheese if u like.
Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.