Stuffed Chicken Breasts.
You can cook Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken Breasts
- You need 4 of Marinated artichoke hearts.
- Prepare 8 each of Marinated roasted red peppers.
- Prepare 8 slice of Mozzarella/provolone cheese.
- You need 3 tbsp of Olive oil.
- You need 4 large of chicken breast.
Stuffed Chicken Breasts step by step
- Trim chicken breasts.
- Slice chicken breasts, in half almost all the way through to create a pocket.
- Stuff chicken breast with one chopped artichoke heart and 2 big pieces of roasted peppers, and 2 slices of cheese. Use toothpicks to hold chicken closed.
- Run chicken breasts with oil and salt and pepper.
- Heat cast iron skillet, sear bottom of chicken breasts for 2 minutes and transfer to baking sheet.
- Preheat oven to 375, bake chicken breasts for 40 minutes or until internal temp is 160.