Stuffed Chicken Breast. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. You can cook Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breast

You need 2 of pieces or chicken breast.
Prepare 4 clove of of garlic, minced.
It's 4 tbsp of of cottage cheese.
You need 1 cup of lemon pepper seasoning.
It's 1 cup of spinach or turnip greens, fresh or canned.
You need 3 tbsp of fresh chopped parsley.

By Jenny Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Goat Cheese and Spinach Stuffed Chicken This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful.

Stuffed Chicken Breast instructions

Preheat your oven to 400°f.
Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
Cook for 50-60 minutes. Serve and enjoy!.

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. We had a break through yesterday.