Curried Chicken Breasts. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder.
Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.
The sauce for this recipe is just excellent.
It's mild and rich, rather like Mughlai curry, a traditional Indian dish.
You can have Curried Chicken Breasts using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Curried Chicken Breasts
- It's 2 medium of boneless skinless chicken breasts.
- Prepare 6 oz of plain yogurt.
- It's 2 tsp of curry powder.
- You need 1 tsp of chili powder.
- It's 1 clove of garlic, minced.
- You need 1 tsp of lime juice.
- It's 1 tbsp of olive oil.
- Prepare 1 dash of cayenne pepper, to taste.
- It's 1 of salt and black pepper, to taste.
- You need 1 dash of dried cilantro.
Return onions and spices back to pan with chicken mixture; cover and simmer until done. In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
Curried Chicken Breasts instructions
- Preheat oven to 375°F.
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
- Bake until chicken reaches 165°F, 25-30 minutes.
- Place chicken in an ungreased 9x9 baking dish.
- Pour yogurt mix over chicken, turning to coat.
- Serve over rice.
- Sprinkle with cilantro.
In a large pot over medium-high heat, heat oil. Simple chicken breasts take on high flavor by baking in a yogurt mixture of curry powder, chili powder, and lime juice. Curried Chicken Breasts give you a taste of the East without leaving home. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.