Recipe: Delicious Chicken breast with white sauce.

Chicken breast with white sauce.. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn.

This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. You can have Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken breast with white sauce.

1. It's 1 pinch of pepper.
2. You need 1 pinch of nutmeg.
3. You need 1 bunch of chive.
4. Prepare 1 bunch of parsley.
5. It's 1 pinch of herbs.
6. Prepare 3 clove of garlic.
7. It's 1 tsp of salt.
8. Prepare 1 tbsp of corn starch.
9. It's 1 box of milk cream.
10. Prepare 1 tbsp of butter.
11. Prepare 1 of onion.
12. It's 2 of chicken breast steaks.
13. It's 1 of (optional) cheese.
14. It's 1/3 liter of milk.

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets.

Chicken breast with white sauce. step by step

1. slice garlic and fry it until golden.
2. add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
3. add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
4. now put the milk and the milk cream and mix.
5. add the corn starch, herbs, nutmeg, salt and pepper.
6. add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
8. now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.