Honey and mustard chicken breasts. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. How to Make Baked Honey Mustard Chicken Breasts. Make the Sauce: Combine the honey, mustard and olive oil in a bowl.
Place the dish in the refrigerator to marinate for at least an hour.
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make!
Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea!
You can have Honey and mustard chicken breasts using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Honey and mustard chicken breasts
- Prepare 3/4 cup of honey.
- You need 1/3 cup of mustard Dijon if possible.
- Prepare 1/2 cup of melted butter.
- It's 1 pinch of salt.
- It's 1 pinch of pepper.
- You need 4 large of chicken breasts.
First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish.
Honey and mustard chicken breasts instructions
- Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce.
- mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins.
- serve over boiled rice or noodles.
Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed, and you get some moist chicken breasts cooked in a super tasty honey mustard marinade. Pour mustard mixture evenly over chicken, working to cover each chicken breast entirely. Lay sprigs of rosemary between chicken breasts, then cover dish with foil.