green chile stuffed chicken breast. In a large mixing bowl, add onion to cream cheese, mozzarella, cheddar cheese, garlic powder, tomato, and green chile. Butterfly chicken breasts and fill with cheese and chile mixture. Roll up or fold chicken breasts in half.

In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken in crockpot, seam side down. You can cook green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of green chile stuffed chicken breast

You need 5 each of chicken breasts.
Prepare 1 packages of pepper bacon.
Prepare 4 each of green chile; deseeded.
You need 1 1/2 cup of pepper jack cheese.
It's 1/2 cup of chicken rub;or any seasoning you like.
Prepare 1 box of toothpicks.

Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. Green chile is good in virtually everything, whether spicing up pizza or building a better burger. Whereas other pepper varieties can be substituted for green chile in this recipe, they often lack the piquant punch of Hatch green chile. Cut a long slit in the sides of the chicken, almost completely through to the other side.

green chile stuffed chicken breast instructions

preheat oven 375;line baking sheet with foil spray with pam.
pound chicken breast to one fourth inch thick; all five.
rub breasts with seasoning.
divide cheese among chicken;add chopped green chile.
roll breast up with bacon secure with tooth picks.
place on baking sheet cook 40 min til no longer pink.

Cut each slice of cheese into three long pieces and stack together. Tuck the stacked cheese into each green chile. Stuff the green chiles into the chicken breasts. In another shallow bowl, place bread crumbs. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely.