How to Cook Delicious Cappuccino Whipped Cream

Cappuccino Whipped Cream.

You can cook Cappuccino Whipped Cream using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cappuccino Whipped Cream

1. Prepare 1/4 cup of plus 2 tablespoons sugar.
2. Prepare 2 cup of heavy cream, chilled.
3. Prepare 3 tbsp of brewed expresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze dried).

Cappuccino Whipped Cream instructions

1. Either by hand or using a mixer, whisk together the sugar and coffee until frothy..
2. The sugar will begin to dissolve..
3. Add the cream and whisk until thoroughly combined and soft peaks form..
4. Take care not to overwhip the mixture as it may begin to lose its creamy texture..
5. Store in the refrigerator..
6. *This is excellent on dark chocolate desserts especially.*.
7. **This recipe makes 3 1/2 cups.**.