Aysha's stuffed chicken breast. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia.
Stuffed Chicken Breast Recipes Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love.
The first cut into the chicken produces a juicy burst of hot lemon-herb butter and makes the chicken so juicy and flavorful.
The easy version of the classic Chicken Kiev.
You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Aysha's stuffed chicken breast
- You need 1 lb of boneless skinless chicken breast.
- You need 4 oz of pepper jack cheese (can use up to 6oz).
- Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
- You need 2 tbsp of Olive oil.
- Prepare 1 dash of sea salt.
- It's 1 dash of black pepper.
- You need 2 tbsp of cajun seasoning.
- Prepare 1 of lots of toothpicks.
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. Broccoli Cheese Stuffed Chicken Breast has been a recipe I've been wanting to make FOREVER and now that I've made it, I wish I would have made it sooner! My kids are not your average children when it comes to food. Spinach stuffed chicken breasts are low carb and so easy to make!
Aysha's stuffed chicken breast instructions
- Preheat oven to 350°F.
- Flatten chicken to 1/4 inch thickness.
- In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
- Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
- Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
- Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
- Bake for 35 to 40 mins or until chicken is cooked through.
- Remove toothpicks before serving. Serve whole or slice into medallions.
I left out the fact that there was spinach lurking in the cheese. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. We had a break through yesterday.