Recipe: Yummy Cheesy Vegetable Stuffed Chicken Breast

Cheesy Vegetable Stuffed Chicken Breast. Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet.

Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. Add Flour and all spices together and mix. You can have Cheesy Vegetable Stuffed Chicken Breast using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesy Vegetable Stuffed Chicken Breast

1. You need 4 of each Boneless Chicken Breast.
2. Prepare 2 cup of Cauliflower fresh or frozen.
3. Prepare 2 cup of Broccoli fresh or frozen.
4. You need 8 slice of America Cheese.
5. You need 4 slice of Swiss cheese.
6. It's 2 of each Eggs.
7. Prepare 1 cup of AP Flour.
8. It's 1 cup of Panko Crumbs.
9. You need 1 tbsp of Turmeric.
10. Prepare 2 tbsp of Garlic Powder.
11. It's 1 tsp of Dried Parsley.
12. You need 1 of Salt & Pepper to taste.

Break Eggs into bowl & mix to make wash. Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Great recipe for Cheesy Vegetable Stuffed Chicken Breast. Only created a version because I couldn't find the recipe again.

Cheesy Vegetable Stuffed Chicken Breast instructions

1. Pre heat oven to 350.
2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
3. Add Flour and all spices together and mix..
4. Break Eggs into bowl & mix to make wash..
5. Add Panko to another bowl.
6. Butterfly your Chicken Breast.
7. First place the Swiss cheese in middle of the chicken.
8. Now add one or two slices of American cheese directly on top of Swiss.
9. Now take about 1/2c of vegetables and put it on top of the cheese..
10. Carefully roll up the chicken and secure it closed with toothpicks..
11. Roll in your seasoned flour mix.
12. Dip into Egg Wash.
13. Now roll in Panko making sure it's nicely coated..
14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
15. Bake on center rack for about 20-25mins or until golden brown.

Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. This is one of those recipes that you"ll love for years […] This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. We had a break through yesterday.