Easiest Way to Cook Delicious Mexican Fiesta Grilled Chicken Breast (bone-in)

Mexican Fiesta Grilled Chicken Breast (bone-in). Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream. You can cook Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

1. It's of Meat and Marinade.
2. It's 2 of chicken breast bone-in.
3. You need 2 of dried chili peppers.
4. You need 1 of hot banana pepper.
5. It's 1 bunch of fresh Mexican oregano.
6. Prepare 2 of dried chipotle peppers.
7. You need 4 tbsp of Apple cider vinegar.
8. Prepare 4 tbsp of water.

See great recipes for Mexican Fiesta Grilled Chicken Breast (bone-in) too! Split chicken breasts are one of the hardest meats to grill properly. Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly. The bones in split chicken breasts absorb some of that heat, so it's a little harder to cook the chicken all the way through without drying the outer breast meat.

Mexican Fiesta Grilled Chicken Breast (bone-in) instructions

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
2. Grill and enjoy :-).

Choice of grilled chicken breast or grilled steak, sauteed with onions and bell peppers. Topped with melted Amercian cheese, salsa verde, and salsa roja. Served with Mexican rice, refried beans, and sour cream on the side. MEXICAN STIR-FRY Your choice of chicken, steak or shrimp sautéed with green peppers, onions, mushrooms and tomatoes. Finished in a mild tomato sauce and served with a side of guacamole.