Name: Stuffed Chicken Breasts
Ingredients: 8 chicken breasts, pounded to 1/2"; 1 lb cream cheese or neufchatel (2 pkgs); 2/3 c sharp cheddar, grated; 4 green onions, chopped; 2/3 c pecans, chopped; 1 T parsley, dried, or 3 T fresh; 2 T fresh garlic, minced; 1 # or 16 slices maple bacon; 1/4 c white wine

Stuffed Chicken Breasts.

You can have Stuffed Chicken Breasts using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breasts

You need 8 of chicken breasts, pounded to 1/2".
Prepare 1 lb of cream cheese or neufchatel (2 pkgs).
It's 2/3 c of sharp cheddar, grated.
It's 4 of green onions, chopped.
It's 2/3 c of pecans, chopped.
Prepare 1 T of parsley, dried, or 3 T fresh.
Prepare 2 T of fresh garlic, minced.
It's 1 of # or 16 slices maple bacon.
You need 1/4 c of white wine.

Stuffed Chicken Breasts instructions

Mix all but the meats. Spread breasts with paste, roll up, wrap in 2 slices bacon, and secure with toothpicks. Bake 40-55 min at 350°F, just until done - take smaller ones out earlier to prevent being dry. Remove from pan, stir juices with white wine to make sauce..