Jalapeño Popper Stuffed Chicken Breast. Place melted butter in shallow dish. Place crushed corn chips in separate shallow dish. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary.
Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon.
It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before.
Transfer to a small baking sheet and season all over with salt and pepper.
You can cook Jalapeño Popper Stuffed Chicken Breast using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jalapeño Popper Stuffed Chicken Breast
- Prepare 4 of chicken breasts.
- You need 8 oz of cream cheese.
- You need 1 bunch of Green Onion.
- Prepare 2 of jalapeños.
- Prepare 1 cup of bread crumbs.
- Prepare 1 cup of Seasoned Flour.
This Jalapeno Popper Stuffed Chicken Breast will rock your chicken breast world! The great thing about this recipe is that you have most of the ingredients at home. No more overcooked, dry, bland chicken breasts. We're making jalapeno popper chicken breasts wrapped in bacon.
Jalapeño Popper Stuffed Chicken Breast instructions
- Clean Chicken and flatten.
- In food processor chop pepper.
- Then add cheese.
- Spread on lightly seasoned chicken.
- Roll up secure with toothpicks.
- Mix breadcrumbs and season flour coat chicken evenly.
- Spray Pan With Oil.
- Bake until golden brown about 45 mins.
- Spray top of chicken with butter oil spray Bake at 350°.
- Enjoy ....
If flavor is your thang, check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Now that the chicken breasts are stuffed, use two pieces of butcher's twine to wrap around the chicken breast to secure the cheese mixture inside. Double tie the twine, make a knot, and cut off the loose pieces of twine.