Jerk Chicken Breast in the Crockpot with Vegetables. Jerk Chicken in the Slow Cooker is Easy. In the Crock-Pot® slow cooker pot, add chicken breast and season with salt and pepper to taste. In the Crock-Pot ® slow cooker pot, add chicken breast and season with salt and pepper to taste.
Great served with rice or pasta, or even alone.
Jerk chicken, quick and in the slow cooker!
Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe.
You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables
- Prepare 3 of boneless chicken breasts.
- You need 1 teaspoon of dried jerk seasoning blend.
- You need 2 tablespoons of butter.
- You need 1/4 cup of soy sauce.
- It's 2 tablespoons of molasses.
- Prepare 1 of small clove garlic, minced.
- It's 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).
Boneless, skinless chicken breast is considerably lower in fat and calories than chicken breast with the skin left on. Crock-Pot Pesto Chicken Salad - Lexi's Clean Kitchen. Ingredients: chicken breasts, garlic clove, white onion, chicken broth, garlic powder, salt, pepper, basil, spinach, cashews or walnuts or nuts of choice, extra-virgin olive oil, garlic, lemon juice, Himalayan sea salt, red pepper flakes (optional), pine nuts. Turn slow cooker/ crock pot on high and add the chicken/ beef broth.
Jerk Chicken Breast in the Crockpot with Vegetables instructions
- For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
- For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
- Melt butter in skillet over medium high heat (closer to high)..
- Season both sides of chicken with a little seasoning and place in hot pan..
- Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
- In small bowl whisk together sauce ingredients. Pour over chicken..
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
- NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..
I like to squeeze fresh lemon after washed. Pat dry with a paper towel. Heat about ½ tbsp of oil in a skillet. Rub chicken with remaining olive oil, then season with Jamaican jerk seasoning, salt and pepper. Join my accountability group or join my team!