Stuffed Guacamole Bacon Wrapped Chicken Breast. Bacon wrapped chicken breast stuffed with avocado and cheddar…do I really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite! This post is in partnership with BUSH'S ® Beans.
Cut a slit in the center of each half to make a pocket.
Take a heaping spoonful of the guacamole and pack it into the pocket.
Bacon Wrapped Guacamole Stuffed Chicken (Video) By Layla Published in All Recipes..
You can cook Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast
- It's 2 of avocados halved and scooped out.
- You need 1/2 of chopped onion.
- You need 1/2 of chopped tomato.
- You need 2 tbsp of cilantro.
- It's 1/2 tsp of salt.
- You need 2 tbsp of lime juice.
- It's 1/2 tsp of cumin.
- It's 3 of chicken breasts.
- It's 1/2 tsp of pepper.
Heat a large heavy-duty pan on medium/high heat. Chicken and Avocado recipes are delicious for lunch or dinner, and we love these on the grill! This low carb dinner is simply delicious. Guacamole stuffed chicken is a quick and easy dinner that will wow your family.
Stuffed Guacamole Bacon Wrapped Chicken Breast step by step
- Crush and stir all ingredients in a mixing bowl. Set aside..
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..
Repeat for each breast then place them inside the baking dish. Sprinkle each breast with sukrin gold low carb sweetener or brown sugar. This recipe is the perfect way to make chicken breasts exciting and delicious and makes a great low-carb meal option or pairs well with fried plantains (tostones or maduros). Smash the avocados, then add the chopped onion, cubed tomatoes, chili, lemon juice, and a little chopped cilantro. Season with salt and a few drops of olive oil.