Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts. A spicy jalapeno popper dip is hidden inside a chicken breast then wrapped in bacon and baked to crispy deliciousness. Stuffed chicken breast at its best! Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of.
Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin.
We're making jalapeno popper chicken breasts wrapped in bacon.
If flavor is your thang, check out my other creative low carb chicken recipes!
You can cook Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
- You need 2 of lb, boneless, fileted chicken breasts.
- You need 1 of bar/pack of cream cheese, softened.
- You need 2 of jalapeños, finely diced.
- You need 1 of large pack of thick cut bacon.
- It's of All seasoning spice and seasoning salt.
- Prepare sheet of Oil, to spray or rub on cookie.
So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.
Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts instructions
- Preheat oven to 375 degrees Fahrenheit..
- Cut chicken breasts to preferred size, whether you want smaller serving sizes or larger. I cut the breasts in half..
- Spread around a tablespoon full of cream cheese on one half of the chicken breast, you will fold the breast hamburger style in the next few steps..
- Put jalapeños on the cream cheese, press them into it gently. Add to taste. Then fold the chicken breast hamburger style..
- Season both sides of the chicken breast with all seasoning and seasoned salt, to taste..
- Wrap the breasts with around 2 strips of bacon. (You will only need one strip if it's a smaller breast piece.) Make sure you are wrapping the open ends of the breast pretty tightly so the cream cheese doesn't ooze out while cooking. If you'd like, pin down the bacon with toothpicks, or put the end of the bacon side down so the chicken breast holds it down..
- Bake at 375 degrees Fahrenheit, on an oiled cookie sheet, for about an hour. Check on it every 15 minutes to check its progress. Bake until bacon looks nice and crispy. No need to flip the chicken..
Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. This jalapeno popper chicken is chicken breasts stuffed with a jalapeno cheese mixture, then wrapped in bacon and baked to crispy perfection. An easy low carb meal that's a total crowd pleaser! I can't get enough of jalapeno poppers - whether it's bacon wrapped poppers , popper dip or jalapeno popper mac and cheese , I love it all!