Easiest Way to Cook Perfect Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder.

Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. You can cook Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Curry Baked Chicken Breasts

1. You need 3/4 cup of mayonnaise.
2. Prepare 2 tbsp of Thai green curry paste.
3. It's 1/2 cup of panko breadcrumbs.
4. You need 1 of small handful cilantro, finely chopped.
5. It's 6 of boneless, skinless chicken breast halves.
6. It's of Zest from 1 lime.

Bold Thai-inspired flavors harmonize in this vibrant dish. Chicken breasts are marinated, then pan-seared and finished in a basil coconut curry sauce. They're served alongside a veggie stir-fry — made here with broccoli, cabbage, and shiitake mushrooms. A sprinkle of crushed red pepper flakes adds a touch of heat throughout.

Green Curry Baked Chicken Breasts instructions

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor. The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. Remove the breasts from the oven and sprinkle on the lime zest. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes.