Recipe: Appetizing Chicken Breast Adobo

Chicken Breast Adobo. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

I used chicken thighs for this recipe and yields. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Breast Adobo

1. Prepare 2 lbs of Chicken breast.
2. You need of Marinade:.
3. It's 1 1/2 tbsp of rice wine.
4. Prepare 1 tbsp of light soy sauce.
5. You need 2 of egg whites.
6. It's 2 1/2 tbsp of cornstarch.
7. You need 1/2 tbsp of white sugar.
8. You need 1/2 tsp of salt.
9. It's 2 1/2 tbsp of oil.
10. It's of For cooking:.
11. Prepare 2 tbsp of minced ginger.
12. It's 4 tbsp of minced garlic.
13. You need 1 tbsp of ground black pepper.
14. Prepare of Chopped scallions.
15. It's 2 tbsp of light soy sauce.
16. Prepare 4 tbsp of cane vinegar.
17. It's 4 tbsp of soy sauce.
18. It's 1/2 cup of chicken broth.
19. You need 1 pc of star anise.
20. Prepare 3 pcs of bay leaf.
21. Prepare 1/4 cup of brown sugar.
22. You need of Slurry:.
23. It's 2 tbsp of cornstarch.
24. You need 2 tbsp of water.

The dish gained popularity because of its delicious taste. Adobo sauce brings chicken alive in a marinade that takes only one hour. Filipino chicken adobo makes a delicious low carb dish. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Chicken Breast Adobo step by step

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork. A Few Ingredients To Add To Your Adobo. This is an excellent dish on its own, but just like anything.