IP Cashew Chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful.
Skip takeout and make your own restaurant-quality. This cashew chicken recipe is perfect for summer and one you need to put on your "must try" list. Cashew Chicken Sheet Pan is the perfect, easy weeknight dinner recipe! You can have IP Cashew Chicken using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of IP Cashew Chicken
- You need 1 lb of chicken breasts cut into bite size pieces.
- Prepare 2 cups of fresh broccoli florets/peices.
- It's 1 of large red bell pepper cut into bite-sized chunks.
- You need 1 cup of roasted unsalted cashews.
- It's 2 tablespoons of olive oil.
- You need 6 tablespoons of low sodium-soy sauce.
- Prepare 1 tablespoon of hoisin sauce.
- Prepare 1 tablespoon of toasted sesame seeds.
- Prepare 3/4 tablespoons of rice wine vinegar.
- Prepare 2 tablespoons of light brown sugar.
- Prepare 1/2 teaspoon of fresh minced ginger.
- Prepare 2 cloves of garlic minced.
- It's 1/2 cup of water.
- Prepare 2 tablespoons of corn starch.
- It's 1/4 cup of water.
Gluten free and paleo friendly, this recipe also has a step-by-step video tutorial. Sheet Pan Cashew Chicken is an easy weeknight meal with all the amazing flavors of the popular Tender chicken surrounded by crisp and tender veggies with crunchy cashews and an incredible. Delicious Chinese cashew chicken with very common and humble ingredients. Easy preparation, perfect for quick meals.
IP Cashew Chicken instructions
- Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown..
- While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds..
- When chicken has been slightly browned, add sauce mixture..
- Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure..
- Open Instant Pot and add the broccoli and red pepper..
- Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0)..
- While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside..
- When timer is done perform a quick release of pressure..
- Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined..
- When sauce has thickened add cashews and stir. Serve over rice and enjoy!.
I am a big fan of all types of chicken cubes stir-frying dishes. Remove chicken and set aside in a separate bowl. Our easy cashew chicken recipe has quickly grown into one of the most popular recipes on our blog. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.