Recipe: Delicious Instant Pot Chicken and Potato Soup

Instant Pot Chicken and Potato Soup. Warm yourself up with a comforting bowl of Instant Pot Chicken and Potato Soup. This is a creamy based soup that is loaded with chicken, tender potatoes, onions, carrots, and celery. Top with some crunchy bacon and fresh parsley and you have a dinner dish the whole family will love.

It's both hearty and delicious, and easy to make for when your kids are home because of a "snow day". There's no better way to warm up on chilly days than snuggling up to a piping hot bowl of Cheesy Chicken Potato Soup, or chowder as some people call it! This soup is full of potatoes, chicken, and carrots all nestled in the most flavorful, creamy and cheese soup base! You can have Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken and Potato Soup

1. Prepare of Chicken.
2. Prepare 4 Cups of Vegetable Broth.
3. Prepare 1 Tablespoon of Oregano.
4. It's 1 Tablespoon of Basil.
5. It's 1 Tablespoon of Dashi (optional).
6. It's 3 of Bay Leaves.
7. It's 6 Cloves of Garlic.
8. Prepare 1 Teaspoon of Black Pepper.
9. You need 4 of Chicken Breasts.
10. You need of Veggies.
11. You need 4 of Medium Russet Potatoes Peeled and Diced.
12. You need 1 of Large Carrot Diced.
13. It's 2 of Celery Hearts Chopped.
14. It's 1/2 of Large Red Onion Diced.
15. Prepare 1.5 Cups of Water.
16. You need of Finishing.
17. It's 1.5 Cups of Heavy Cream.
18. It's 2 Tablespoons of Corn Starch miced with water.
19. It's of Salt and Pepper.
20. It's of Green Onion For Garnish.

Instant Pot Chicken, Bacon, and Potato Soup. Transfer chicken to the plate with the bacon,. How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting.

Instant Pot Chicken and Potato Soup instructions

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release..
2. While that is cooking, prep all veggies..
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release..
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish..
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon..
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion..

Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. This Healthy Instant Pot Chicken and Potato soup is SO easy to make! Ham and Cheese Instant Pot Potato Soup is creamy and indulgent! Table of Contents Try my Instant Pot Chicken Noodle Soup, Instant Pot Butternut Squash Soup, Instant Pot Beef Stew and Instant Pot Pot Roast. Making soup in an Instant Pot is a great way to get a wholesome one pot meal on your table.