How to Prepare Delicious Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb, high Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins.

Take off cover and top the chicken with more cheese. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! There are a lot of ways to change up the. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. It's 1 lb of diced chicken breast, cooked.
2. Prepare 1/2 cup of hot sauce (any - I prefer Nando's).
3. Prepare 12 oz of alfredo sauce (store bought or make your own).
4. Prepare 1/2 cup of heavy cream.
5. Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. It's 10 oz of broccoli, steamed.
7. You need 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. It's of Salt and pepper.

One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too. You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake instructions

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

It bakes in just half an hour. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Cheesy Chicken & Vegetable Bake: Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.