Recipe: Perfect Instant Pot Shredded Mexican Style Chicken

Instant Pot Shredded Mexican Style Chicken.

You can have Instant Pot Shredded Mexican Style Chicken using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Shredded Mexican Style Chicken

1. It's 3 pounds of boneless skinless chicken breasts.
2. It's 1 can of diced tomatoes with chilies.
3. Prepare 2 tbsp of smoked paprika.
4. You need 1 of each lemon juice and zest.
5. Prepare 1 of onion chopped.
6. You need 1 of each orange juice and zest.
7. Prepare 2 of garlic cloves.
8. Prepare 1 tbsp of soy sauce.
9. Prepare 1 cup of chicken broth.

Instant Pot Shredded Mexican Style Chicken instructions

1. Place everything into an Instant Pot and turn to close. Make sure the lid is on the "sealing" position..
2. Press the "manual" option and use the dial to get to 15 minutes..
3. After the cooking program completes, turn the pressure valve to "venting" and carefully open the pressure valve (quick release) and remove the lid..
4. Shred the chicken with two forks or as I prefer, place into a kitchen aid mixer and using the paddle attachment shred the chicken until it is the preferred texture. Make sure Make sure to add in the juices from the braise to really enrich that flavor!.