Zesty Lemon and Rosemary Chicken. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Return the chicken to the pan, skin side up.
Season chicken breasts with salt, black pepper, rosemary and oregano, coating on all sides.
Cover the chicken with another sheet of parchment paper or place in a large, resealable plastic bag.
You can cook Zesty Lemon and Rosemary Chicken using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zesty Lemon and Rosemary Chicken
- Prepare of 1-2 lb chicken thigh or breast.
- You need 4 of sprig of rosemary.
- You need 1 of fresh Lemon balm leaves (or sub).
- You need 1 of favorite spices.
- Prepare 1/2 of lemon zested.
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Zesty Lemon and Rosemary Chicken step by step
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!).
- Place your choice of chicken on top of leaves and season with your favorite spices..
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish..
- Spread you zest of half a lemon over chicken evenly..
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through..
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!.
Great recipe for Zesty Lemon and Rosemary Chicken. With our lifestyle chicken can get boring fast. One way I've kept chicken interesting is growing and using fresh herbs and ingredients! This lemon balm and rosemary was picked from my indoor garden. My husband asked me to make this again , it was.