Recipe: Yummy Low Calorie Chicken & Coleslaw Sandwich

Low Calorie Chicken & Coleslaw Sandwich. Looking for low-calorie chicken recipes that taste amazing? These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color.

Choose from one-pots, curries, wraps, soups, salads and more. Chicken is a favorite healthy dinner option—it's delicious, low in calories and packed with protein. From your grill, stovetop or oven, there are endless ways to enjoy. You can have Low Calorie Chicken & Coleslaw Sandwich using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Calorie Chicken & Coleslaw Sandwich

1. You need 2 of chicken breast fillets, cut into pieces.
2. Prepare 4 of medium baguette.
3. It's 2 cups of cabbage, finely shredded.
4. Prepare 2 of carrots, grated.
5. Prepare 2 tablespoons of light mayonnaise.
6. Prepare 3 tablespoons of olive oil.
7. It's 2 tablespoons of lemon juice, or juice of half lemon.
8. Prepare 1 clove of garlic, mashed.
9. You need of salt.
10. It's of Marinade:.
11. It's 2 tablespoons of lemon juice.
12. It's 1 tablespoons of olive oil.
13. Prepare 1 teaspoon of dried oregano.
14. It's 1 clove of garlic, mashed.

So, if you're in the mood for chicken, try one of these delicious low-calorie chicken dinner recipes tonight. Download a FREE Cookbook with Our Best Chicken Recipes! Watch Video Chicken is a favorite healthy dinner option it's delicious, low in calories and packed with protein. From your grill, stovetop or oven, there are endless ways to enjoy.

Low Calorie Chicken & Coleslaw Sandwich step by step

1. In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours..
2. Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done..
3. To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well..
4. Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich..
5. Toast the sandwiches a little just so it changes color on the outside and eat hot..

So, if you're in the mood for chicken, try one of these delicious low-calorie chicken dinner recipes tonight. A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.