Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. You can have Churros using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

You need 1 cup of All purpose flour / maida.
It's 200 ml of Water.
It's 2 tbsp of Sugar.
Prepare 1 pinch of Salt.
You need 2 tbsp of Sugar powder.
Prepare 1/2 tsp of Cinnamon powder.
You need as needed of Oil - for frying.

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

Heat water in a pan..
Add sugar,salt and mix well..
Then add all purpose flour / maida.
Stir continuously till mixture leave the side of the pan..
Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them..
It takes one to two mins..
Coat them with sugar powder and cinnamon powder.

Turn off heat and add flour and salt. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast.