Spicy corn and lentil churros with curd dip. Homemade churros are so easy to make! Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up.
Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer!
Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ!
Bring a large saucepan of water to the boil.
You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy corn and lentil churros with curd dip
- Prepare 1 cup of Urad dal soaked for 3 hours.
- It's 1 cup of Corn.
- It's 2 of Green chillies.
- You need To taste of Salt.
- It's 1 tsp of Coriander leaves.
- It's 1 of Capsicum.
- You need 4 of Garlic cloves.
- Prepare 1 of Onion.
- It's 1 cup of Rice flour.
- It's 1 cup of Maida.
- You need As needed of Oil for deep frying.
- Prepare 1 of Piping bag.
- Prepare 1 pinch of hing / asafoetida.
- Prepare 1 tsp of Jeera / cumin.
- You need of For Curd dip.
- It's 1/2 cup of Hung curd.
- Prepare To taste of Salt.
- Prepare 1 pinch of Chilli flakes.
- You need 1 pinch of Chopped coriander leaves.
Cheesy and creamy with a spicy kick, this slow cooker corn dip is the ultimate party appetizer for homegating with the Crock-Pot® brand. Easy to adjust the heat level, it's great for everyone! Sprinkle warm churros with reserved chili-salt mixture mixture. Dollop salsa over warm queso and swirl to combine; serve with warm churros.
Spicy corn and lentil churros with curd dip step by step
- Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
- To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
- Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
- Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
- Remove the cooked churros on a tissue paper.
- For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
- Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..
Did I mention how spicy this corn dip is? And it's all from that beautiful serrano pepper. Now I love corn so to me the idea of turning a favorite ingredient into a dip is common sense. So that's what I put into this dip, my favorite things; corn, tomatoes, serrano peppers, and loads of cheese. Try this Hot 'N Spicy Corn Dip recipe, or contribute your own.