How to Cook Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Churros

1. You need 1 cup of flour.
2. It's 1 cup of water.
3. Prepare 1/2 of butter simas.
4. You need Pinch of salt.
5. You need 3 tbspn of sugar.
6. Prepare 3 of eggs.
7. Prepare 1 of tspn flavor.
8. It's of Oil for frying.
9. Prepare 1 of tnspn cinnamon & sugar.
10. It's bag of Pipping.
11. You need of Scissor.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

Churros step by step

1. Assemble all the above mentioned ingredients.
2. To make the dough all you have to do is to combine the water,butter and a salt in a sauce pan, As shown below.
3. Bring it to boil.
4. Using a wooden spoon, stir in the shifted flour..
5. Reduce the heat and stir vigorously until the mixture form a ball like this..
6. Remove the dough from the heat. While stirring constantly, gradually beat in the eggs one at a time.
7. Give it a good mixture. Until you get something like this.
8. This is what we will use for the dough. Pipping bag and scissors..
9. Scoop the dough into the pipping bag..
10. Heat oil in a pan. While is hot start pipping in the churros to the oil on fire. Using a scissor to cut it..
11. Fry the churros, keep on turning them..
12. Turn to the other side..
13. Fry until golden brown..
14. Transfer it to a colander to drain the excess oil..
15. Mix the Cinnamon and sugar and roll the churros..
16. And boom here we're the churros is ready. You can take it with tea or cold drink.

Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides.