Easiest Way to Prepare Yummy Cinnamon Churros / Donuts and Hot chocolate sauce

Cinnamon Churros / Donuts and Hot chocolate sauce. For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat.

To make the Chocolate Sauce: In a medium saucepan. Churros are a sweet treat of fried dough typically rolled in sugar and cinnamon. Scrape vanilla seeds into a small saucepan; discard pod. You can cook Cinnamon Churros / Donuts and Hot chocolate sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Churros / Donuts and Hot chocolate sauce

1. Prepare 125 grams of self raising flour.
2. Prepare 125 grams of all purpose flour.
3. You need 1 pinch of salt.
4. Prepare 4 tbsp of vegetable oil.
5. Prepare 150 ml of Boiling water.
6. You need 200 grams of Dark chocolate.
7. You need 50 grams of Diary Milk Chocolate.
8. Prepare 300 grams of Double cream.
9. Prepare of Squeezes.
10. It's 2 of Golden syrup.
11. Prepare of Splash.
12. You need 1 of Quality Tequila (optional for da tipsy pips).

Add cream, brown sugar, cocoa powder, espresso powder, and salt and cook over medium-high heat Toss warm churros in reserved cinnamon-sugar mixture. Serve with warm chocolate sauce and hot chocolate, if desired. Churros, a sweet fried-dough pastry, makea an easy and fun snack. Stir in butter, cocoa powder (optional), vanilla, cinnamon, and liqueur.

Cinnamon Churros / Donuts and Hot chocolate sauce instructions

1. For sauce, its simple. Melt over low medium heat the Chocolate bars with the Double cream, Golden syrup and a tiny splash of Tequila for an extra kick. Resist urge to stir until a minute has elapsed. When sauce is smooth, transfer to jug to serve..
2. Sieve all types of flour into a bowl with salt..
3. Make a hole in the centre of the flour and add the oil & water.
4. Slowly work the liquid with flour to form a nice & smooth mixture..
5. Pour oil to sauce-pan to cover about three quarters and heat.
6. Transfer the mixture into a pipping bag and your good to go.
7. When oil is hot, squeeze out the dough mixture in oil and snip and fry until golden brown..
8. When donuts are done, put on a paper towel to drain oil..
9. To finish the churros, roll them in cinnamon sugar and serve Hot Chocolate sauce.

Everyone loves Spanish churros and they won't be able to believe these are homemade! Finely chop the dark chocolate and tip into a bowl. Pour the double cream into a small saucepan, add the cinnamon stick, dulce de leche. Churros with chocolate sauce are the most perfect treat! Deliciously crispy on the outside while soft and chewy inside, these cinnamon-sugar dusted homemade churros can be served with creamy chocolate… or something else.