Easiest Way to Prepare Yummy Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Sauteed Pork With Chinese Egg Noodles. A beautiful poached egg with crispy bacon, crunchy asparagus on toasted sourdough bread, and a drizzle of balsamic glaze… Because it can't be bruschetta without a glaze. A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy.

Drizzle with more olive oil if desired. Bruschetta with goat cheese, orange marmalade and peas recipe. The slight saltiness of the goat cheese and sweetness of the marmalade create an incredible contrasting combination. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bruschetta Sourdough with Egg

1. You need of Few slices of Sourdough Bread.
2. Prepare 2-3 of medium sized Tomatoes.
3. It's 2 of Eggs.
4. You need 1-2 Cloves of Garlic.
5. You need of Fresh basil.
6. It's of Fresh Thyme.
7. You need of extra virgin olive oil.
8. You need of Salt.
9. It's of Pepper.
10. Prepare of Sugar or Honey.

These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your weekend! Mushroom bruschetta: Omit avocado and oil.

Bruschetta Sourdough with Egg step by step

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Add finely chopped, sautéed mushrooms and crumbled low-fat feta to tomato mixture. Breakfast bruschetta: This makes a delicious Sunday breakfast! Brush the bread slices with olive oil. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.