Recipe: Perfect Sourdough Surprise

Sourdough Surprise. The very last Sourdough Surprise challenge. We are Shelley and Jenni, and we strive to find new uses for our sourdough starters each month! Come and join us and see what.

It also demonstrates how I slice a round. Sourdough surprises is online baking group that's open to anyone who loves to bake with sourdough. Are you always looking for new uses for your starter? You can have Sourdough Surprise using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sourdough Surprise

1. Prepare 2 slices of sourdough bread.
2. You need 2 strips of bacon(panchetta or pastrami is also fine).
3. It's of Cheddar cheese.
4. Prepare of Double Gloucester Cheese.
5. It's of Mozzarella Cheese.
6. It's of Garlic Pepper.
7. You need 1 of Egg.

Then join us at Sourdough Surprises every month as we learn all kinds of delicious ways to use our stater! Make bread, rolls, and other baked goods using traditional sourdough starter and gluten-free sourdough starter. Choose from a wide variety of recipes! Sourdough baguettes with a soft an airy crumb and cracker-like The imprint on my sourdough baguettes bounced back halfways, indicating that the timing for putting them into the oven was perfect.

Sourdough Surprise step by step

1. Butter both sides of both slices of bread.
2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick.
3. Place the bread in the pan and lightly toast both sides.
4. Cut a hole into one of the slices of bread.
5. On one slice of bread, put your 3 cheese and pork of choice.
6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made).
7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce..
8. Season both sides with garlic pepper.
9. Place the bread with the egg on top of the one with your filling.
10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked).
11. Plate it, cut it, eat it.

This recipe is inspired by a lovely lady and amazing sourdough baker called Anita (sourdough_mania) that I follow on Instagram; the dough is lovely, beautifully smooth and wonderfully springy, and the. Sourdough SurprisesOur challenge for the month of April is Pasta! I… Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. Want to learn how to make and bake sourdough?