Easiest Way to Cook Appetizing Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls. Cut into wedges using a large chef's knife, rinsing the blade clean under hot running water between.

Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from. You can cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you cook it.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. Prepare of For Mocha Cake.
2. It's 3/4 cup of unsweetened cocoa powder.
3. You need 1 1/4 cups of hot brewed strong unsweetened coffee.
4. You need 2/3 cup of sour cream.
5. You need 2 2/3 cup of all purpose flour.
6. Prepare 2 teaspoons of baking powder.
7. You need 1/2 teaspoon of salt.
8. You need 1 teaspoon of baking soda.
9. It's 1 1/4 cups of unsalted butter, at room temperature.
10. You need 1 cup of brown sugar, packed.
11. Prepare 1 cup of granulated sugar.
12. Prepare 3 of large eggs.
13. You need 1 1/2 teaspoons of vanilla extract.
14. It's of For Mascarpone Cream Filling and Frosting.
15. You need 2 1/2 cups of cold heavy cream.
16. It's 16 ounces of mascarpone cheese, at room temperature.
17. You need 1 1/2 cups of confectioner's sugar.
18. It's 1 1/2 teaspoons of vanilla extract.
19. Prepare 1/8 teaspoon of salt.
20. Prepare of For Coffee Glaze.
21. You need 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
22. You need 3/4 cup of confectioner's sugar.
23. You need 1/2 teaspoon of vanilla extract.
24. Prepare of For Garnish.
25. It's as needed of dark and white chocolate, shaved for decorating.

Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! Mascarpone Whipped Cream is a thick, more stable whipped cream made with mascarpone cheese, heavy cream and powdered sugar.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle step by step

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
4. In a third bowl beat butter and sugars until light and fluffy.
5. Add eggs one at a time beating in each egg, then beat in vanilla.
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
8. .
9. Make Marscapone Filling and Frosting.
10. Beat cream until it holds its shape.
11. In another bowl beat mascarpone, sugar, salt, and vanilla.
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
13. Assemble Cake.
14. Place one cake layer, bottom facing up on serving plate.
15. Add some Mascarpone Cream filling.
16. Place second cake layer on first, bottom up.
17. Spread with more filling.
18. Add third cake layer and spread with some filling.
19. .
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
21. .
22. Make Coffee Glaze.
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
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26. .

I can't remember the first time I made mascarpone whipped cream, I just remember that I instantly fell in love with it. It's subtle flavor and creamy texture really. This mocha bundt cake is never fail and delicious!! A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture.