Sourdough Bread.
You can have Sourdough Bread using 4 ingredients and 17 steps. Here is how you cook that.
Ingredients of Sourdough Bread
- You need 1/2 cup of oil.
- Prepare 1 1/2 cup of warm water.
- You need 6 cup of bread flour.
- You need 1 tbsp of salt.
Sourdough Bread instructions
- Combine ingredients in large bowl to make stiff batter..
- Grease another large bowl.
- Put dough in and turn it over, putting oily side on top..
- Cover lightly with foil and let stand overnight..
- DO NOT REFRIGERATE.
- Next morning, punch down dough.
- Kneading a little; divide dough in 3 parts.
- Knead each part on floored surface..
- Turn 8 to 20 times.
- Put in 3 greased loaf pans and brush with oil.
- Let stand 4 to 5 hours ( all day is best).
- Dough rises slowly.
- Cover with waxed paper while rising.
- Bake at 350* for 30 min.
- Remove from pan and brush with butter.
- Cool on rack.
- Wrap well and store in refrigerator.