Amish Sourdough Cinnamon Bread.
You can have Amish Sourdough Cinnamon Bread using 12 ingredients and 18 steps. Here is how you cook it.
Ingredients of Amish Sourdough Cinnamon Bread
- Prepare 1 of starter.
- It's 3 each of eggs.
- Prepare 1 cup of oil.
- It's 1/2 cup of milk.
- It's 1 cup of sugar.
- It's 2 tsp of cinnamon.
- Prepare 2 box of vanilla or chocolate pudding.
- It's 1 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of vanilla.
- You need 2 cup of flour.
- Prepare 1/2 tsp of salt.
Amish Sourdough Cinnamon Bread instructions
- Day 1 - Do nothing (this is the day you receive your starter bag).
- Day 2 - Mush the bag.
- Day 3 - Mush the bag.
- Day 4 - Mush the bag.
- Day 5 - Mush the bag.
- Day 6 - Add to the bag 1 cup flour, 1 cup of sugar, 1 cup Milk. Mush the bag..
- Day 7 - Mush the bag.
- Day 8 - Mush the bag.
- Day 9 - Mush the bag.
- Day 10 - Pour entire contents of bag into a non-metal bowl.
- Add 1 1/2 cups flour, 1 1/2 cup sugar, 1 1/2 cup milk. The starter will form lumps, add flour and sugar only and stir until smooth then add milk gradually..
- Label 4 one-gallon Ziploc bags with day 1 and the date. Fill each of these bags with 1 cup of the mixture. These are new starters. Pass on to friends or whom ever..
- Preheat oven to 350°F.
- Add all ingredients.
- Grease bottom and sides of pan..
- Mix 1/2 cup sugar and 1 1/2 tsp cinnamon and dust the inside of the pan..
- Pour in batter and sprinkle remaining cinnamon mixture on top.
- Bake 1 hour. Let cool and cut..