Recipe: Delicious Chicken Katsu Mayo Diet Menu Day 10

Chicken Katsu Mayo Diet Menu Day 10. Menchi Katsu is made with premium ground beef (Tenderloin), pork (Tenderloin), cabbage, onion, and green pepper. Katsuya Chicken Karaage is deep fried using traditional Japanese methods. In order to provide customers with high quality food, Katsuya serves limited amounts per day.

Panko chicken + Katsu + Napa slaw + Kewpie mayo + Togarashi lemon =. It's none other than our Chicken Katsu Sando! Only available from our JLT branch. You can cook Chicken Katsu Mayo Diet Menu Day 10 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Katsu Mayo Diet Menu Day 10

1. It's 200 gr of chicken breast.
2. It's 1 of egg.
3. You need of White pepper.
4. Prepare of Garlic powder.
5. It's of Olive Oil/Unsalted Butter.
6. You need of Chili powder.
7. It's of Lemon.
8. Prepare of Bread Crumbs.

Menu diet mayo saat puasa ramadhan sebenarnya sama dengan hari - hari biasa. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad.

Chicken Katsu Mayo Diet Menu Day 10 instructions

1. Coat the chicken with lemon juice and don't cut the chicken breast.
2. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder..
3. Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs.
4. Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken.
5. And voila!! Enjoy your diet menu!.

It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. For the small bento box my son has, I cut chicken into small pieces so that I can make mini Chicken Katsu. After I deep fry and let it cool down completely, I pack these mini ones into small individual. Dip each chicken fillet into the seasoned flour and then into the beaten egg.