Sourdough Bread 4-H Champion. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough. Making a loaf of sourdough bread involves the ancient baking tradition of using a bacteria-rich starter to ferment the dough.
Learn how to make sourdough loaves and bake them in a wood fired oven!
Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day.
This dough is wetter than those without adding mashed potatoes making the final bread moisture than my other sourdough Spelt bread.
You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sourdough Bread 4-H Champion
- It's 1 1/2 cup of Sourdough Starter.
- You need 2/3 cup of scant, water or buttermilk.
- You need 3 tbsp of sugar.
- Prepare 1 tbsp of salt.
- It's 2 1/4 tbsp of butter, melted.
- It's 4 of to 5 C flour.
Black Soybean Quinoa Spelt Sourdough Artisan Bread. Because I have a wheat intolerance myself (although I have discovered I can digest good quality sourdough bread) I like to feed my family as much grain variety as possible including using gluten-free flours. A freshly-baked loaf of sourdough bread appeared at a home in London. With millions of people across the globe working at home due to lockdown measures imposed.
Sourdough Bread 4-H Champion instructions
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
Patrick Ryan (Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter. Subscribe to our YouTube channel to watch all of our recipe videos. Giving life to your very own sourdough starter. Place the flour and water into a clean bowl and stir together until fully combined. The historical roots of your lockdown sourdough obsession. bread has emerged as the baked-good champion of the lockdown. .