Kabocha squash Spelt sourdough flat bread. If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each. You will notice this formula has a low percentage of levain used in the Dough Formula (the pre-fermented. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties.
I have been playing around with some form of it for a little while now.
But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices and salt and bake.
Go Ahead, Make My Week: Curried Kabocha Squash Flatbread.
You can have Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kabocha squash Spelt sourdough flat bread
- Prepare 3 cup of mashed kabocha squash.
- Prepare 1 cup of sourdough starter.
- Prepare 2 cup of fresh milled spelt flour.
- It's 1 tsp of salt.
- You need 1 Tsp of olive oil.
And excited is precisely how I felt as I created my curried kabocha squash flatbread, spread it onto a tray, and smelled its sweet and nutty aroma seep into my living room as it baked. This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt flour has a unique taste that you won't find in ordinary wheat.
Kabocha squash Spelt sourdough flat bread instructions
- Mash room temperature baked kabocha squash in a food processor or by a fork..
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..
Add the white spelt flour and water to the bowl of ferment and stir to mix. Transfer the bread to a wire rack and leave to cool. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. You are here Fresh-Milled Spelt Sourdough Bread.