Chocolate biscuit pudding. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Fluffy Biscuit Pudding - one of the most viewed recipes on the blog! Place dipped biscuits on top of the chocolate mixture.

Once decorated, they will keep at a cool room temperature for a few days. Chocolate Biscuit Pudding is the holy grail of Sri Lankan desserts. Chocolate Biscuit Pudding is what dreams are made of. You can cook Chocolate biscuit pudding using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate biscuit pudding

You need 400 ml of Full fat Milk.
Prepare 2 tbsp of Coco powder.
You need 3 tbsp of Custard powder.
You need 1 spoon of Drinking chocolate.
Prepare 2 small of Packet Whipped cream.
It's 1 tsp of Instant Coffee powder.
It's 1/4 cup of hot water.
Prepare 1 packet of Marie gold biscuit.
Prepare As required of Sugar.

Crumble cold biscuits into pudding pan. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds. This recipe has been submitted by the Good Food community.

Chocolate biscuit pudding step by step

First make custard,take small bowl take 1/4 portion of cold milk and mix custard powder,coco powder and drinking chocolate in another vessel boil milk and add mixed liquid and condensed milk and let it boil 3-4 minutes and then cool in fridge.
Make whipped cream.
Now boil little water and add instant coffee to it,dip biscuit in it.
Put first layer of biscuits,second layer of custard,third layer of whipped cream repeat this process.
Let it cool in refrigerator for 4-5 hours or overnight.

Originated in Europe, Chocolate and Biscuit Pudding is a popular Continental dessert recipe. This might be the best chocolate pudding recipe that you would ever come across. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream. This chocolate pudding recipe works best if served hot, served ideally as soon as they come out of the oven.