Recipe: Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. If you love Chicken Alfredo as much as I do, you are going to want to give this Zucchini Noodle Alfredo a try! I've mentioned a couple of times this year that I have been going through phases where I watch my.

As you may already know, spaghetti squash does not taste any closer to pasta… Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables. I used broccoli and cauliflower which are two of the best low carb veggies. You can cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. Prepare 2-3 of large chicken breasts.
2. Prepare 4 of large zucchini.
3. Prepare 1 cup of heavy cream.
4. You need 1/4 cup of butter.
5. Prepare 1 1/2 cups of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. It's 3 Tbsp of minced garlic.
8. Prepare 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. Prepare of Salt and pepper.

To make the casserole easier to eat, I finely chopped both in my food processor. More affordable recipes of what we create at home. Pay close attention to your preparation of the zucchini noodles. Zucchini noodles emit a LOT of water when you cook them.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

You will want to sweat the excess water out of the zucchini first. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Spaghetti Squash Alfredo with Pancetta and Peas. As an Amazon Associate I earn from qualifying The roasted spaghetti squash in this recipe is an amazing low carb and gluten free substitution for Crispy Chicken Thigh and Vegetable Sheet Pan Dinner. Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming.