Rusk-Chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Triple Chocolate Mousse Cake is the perfect light dessert recipe.
Chocolate cake layered with mousse filling and chocolate ganache.
You can have Rusk-Chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Rusk-Chocolate mousse cake
- You need 8-10 of Rusks.
- It's 1 tsp of coffee powder.
- You need 2 tbsp of sugar.
- Prepare 100 gm of dark chocolate (for bottom layer).
- It's For of chocolate mousse --(Middle layer).
- Prepare 150 gms of dark chocolate / chocolate chips.
- Prepare 120 gms of whipping cream.
- Prepare 160 gms of whipping cream (chilled).
- You need 1 tsp of gelatin powder.
- Prepare 2-3 tbsp of cold water.
- It's For of upper layer --.
- You need 100 gms of whipped icing cream.
- You need 1 tbsp of chocolate powder.
- You need Some of Chocolate sprinkles.
The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry.
Rusk-Chocolate mousse cake step by step
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set..
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely..
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside..
- Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted..
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved..
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature..
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form..
- Add whipped cream to the chocolate mixture and mix until well combined..
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely..
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides..
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled..
- Delicious Rusk - chocolate mousse cake is ready to serve..
Many will appreciate that this is a gluten free. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. Triple Chocolate Mousse Cake is for all the chocolate lovers.