White cake with Coffee Frosting. This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.
This method is similar to the 'creaming' method the only difference.
A white cake without eggs or dairy!
The frosting is made with just coconut cream and cocoa to give a chocolatey Today's classic white cake recipe with chocolate coconut frosting really is easy and really is special.
You can cook White cake with Coffee Frosting using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of White cake with Coffee Frosting
- It's 1 1/4 cup of cake flour.
- Prepare 2 tsp of baking powder.
- Prepare 3/4 cup of granulated sugar.
- You need 3 tbsp of butter.
- It's 1 tsp of vanilla.
- Prepare 3/4 cup of soy milk.
- You need 3 of egg whites.
- You need 2 tsp of instant coffee.
- Prepare 1 tbsp of warm water.
- Prepare 8 oz of whipped topping.
Okay now I'm thinking of making that coconut cream just to put in my coffee today! This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting I like a combo of brown and white sugars in the cake, but you can use one or the other if that's all And that's the secret for the coffee cream cheese frosting. If you don't have it, you can use instant.
White cake with Coffee Frosting step by step
- Preheat oven to 375°F..
- Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
- In a medium bowl, sift together flour & baking powder..
- In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
- In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
- Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
- To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..
This is the best homemade white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla buttercream frosting. Perfect as a birthday cake, wedding cake, or for any celebration. I love white cake and love it when it is soft and light and airy (but not spongy). However, the thing I like best about white cake is that it lends itself so easily to other flavors.