Cabbage Stuffed Red Peppers. Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. The Stuffed Red Cabbage recipe out of our category Meat! Learn how to make Carrot-and-Cabbage Stuffed Peppers.
This slaw moves red cabbage from supporting player to star ingredient and treats fresh herbs, like cilantro and parsley, as salad greens rather Add the bell peppers, cilantro, parsley, and lime juice to the cabbage.
Pour the dressing over the top, and using tongs, toss until all the ingredients are coated.
These stuffed bell peppers are dairy free and gluten free.
You can have Cabbage Stuffed Red Peppers using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cabbage Stuffed Red Peppers
- Prepare 4 of Bell peppers (colour optional).
- You need 2 of Boneless chicken breast.
- You need 4 of Leaves of green cabbage.
- It's 1/3 of Pack of sliced mushrooms.
- It's 1/2 can of of diced tomatoes.
- Prepare 1 of General Tao Sauce.
I use a variety of mild peppers here-green, red, and yellow. They do not all taste the same. I saw a similar recipe from the NY Times and thought it needed to be put. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
Cabbage Stuffed Red Peppers instructions
- Preheat oven to °350. Remove stems and seeds from peppers, set aside..
- Get a medium-large sized pan and put it on medium-high heat..
- Cut chicken breast into cubes, put in pan..
- Cut cabbage leaves into one-inch strips width-wise..
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken..
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer..
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!.
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes..
- Enjoy!.
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. We use shredded Monterey Jack, but feel free to swap in any other melty cheese that you have on. Herb-Stuffed Red Peppers. "We love to cook and experiment with new dishes," writes Brenda Joyner of Pateros, Washington. "We found this recipe online but were missing a few of the ingredients, so we improvised. Slice onion at about the same thickness. Very thinly slice red and green peppers into strips (as Season with salt and course ground black pepper (start with less and season to taste, good pepper really makes a difference in this dish).