Whosayna’s Oreo Mocha Mousse. Oreo Mousse recipe: This is an Oreo mousse recipe that is so easy to prepare that even children can make this dessert. Pour about one third of the mixture into the baking dish. Put about eight or nine cookies on top of the mousse.
Oreo Mousse, Chocolate Mint Oreo Mousse, Oreo Mousse Jars.
Dress up this simple chocolate mousse by serving it in prebaked tartlet shells.
This Keto Mocha Mousse is a velvety cloud of rich chocolate and coffee.
You can have Whosayna’s Oreo Mocha Mousse using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Whosayna’s Oreo Mocha Mousse
- It's 1/4 cup of Condensed milk.
- You need 2 cups of Whipped cream.
- It's 2 cups of Custard (leftover).
- It's 1 of large pkt Oreo Biscuits.
- It's 1/2 tsp of Gelatine.
- Prepare 1/2 cup of Expresso Coffee.
- You need 2 tbsp of Cocoa powder.
- It's Few of Walnuts (chopped).
- Prepare As required of Chocolate Flakes.
Each bite melts in your mouth and is guaranteed to satisfy all your chocolate It's important to keep in mind that this mousse is best served after it has had several hours to set in the refrigerator. Mocha Latte, Keto Mousse Recipe - PIN IT! If you don't have a stand mixer, I highly recommend investing in one or even just a hand mixer. Serve topped with a dollop of whipped cream and enjoy.
Whosayna’s Oreo Mocha Mousse instructions
- Method: Make mousse, boil custard, cocoa powder, coffee powder, condensed milk and stir it till it boils, remove from flame and cover it, let it cool down. Mix gelatine in quarter cup hot water. Crush oreo biscuits, pour on a casserole or individual dessert glasses. Sprinkle expresso coffee on oreo layer then keep aside. In custard mixture, pour cream and gelatine mixture and whisk well, pour on oreo layer and level it. Decorate with oreo biscuits, walnuts and chocolate flakes..
- Put cling film and let it set in fridge for three hours, serve chilled mousse..
White and chocolate pudding whipped with cool whip to create a light and airy mousse with crushed Oreos. Spoon into dessert glasses and refrigerate until ready to serve. When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips. Watch How to Make it Here. Building good habits effectively » + printable guide.