Recipe: Tasty Stuffed Chicken Risotto

Stuffed Chicken Risotto.

You can cook Stuffed Chicken Risotto using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Risotto

1. You need of Risotto.
2. Prepare 500 grams of Arborio Rice.
3. You need 120 ml of White Wine.
4. Prepare 75 grams of Chopped Onion.
5. Prepare 2 of Garlic Cloves Minced.
6. Prepare 1 of Finger of Celery.
7. Prepare 1 liter of Chicken Stock.
8. It's 50 grams of Parmesan.
9. It's 14 grams of Butter.
10. It's of Chicken.
11. It's 4 of Chicken Breasts.
12. It's 4 of Servings of Cream Cheese.

Stuffed Chicken Risotto instructions

1. Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F.
2. Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes..
3. Add the rice and the white wine and allow to simmer under reduced completely.
4. Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked..
5. Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables..