Recipe: Delicious Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr. Extra Tags:: cooking, saffron rice, chicken (animal), recipe, rice (food), chicken, saffron rice (dish), rice recipe, cook, rice, kitchen, saffron, extra virgin olive oil, middle eastern cuisine, basmati rice, recipes, saffron (food), chicken meat (food), islamic diet, muslim recipe, kosher recipe, lunch, dinner. Subscribe to the channel for more easy to make delicious recipes.

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. Prepare 2 cups of rice.
2. You need 1 cup of yoghurt.
3. It's 2 of eggs.
4. Prepare 1/2 of ts. saffron powder.
5. Prepare 2 pcs. of chicken breast or 5 drum sticks.
6. Prepare 1 of medium onion.
7. It's 1/2 cup of oil.
8. You need of salt, pepper, turmeric.

My recipe is Tahchin, which I learned from my Mom. This recipe is made with chicken, but. In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper. Let rice cool down, then place in a large bowl.

Chicken stuffed rice(tah-chin morgh) step by step

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Iranian Food: "Tahchin Morgh" Tahchin Morgh is a delicious comfort food with an elegant presentation without too much fuss. There are different types of Tahchin in Persian cuisine and all of them involve layering rice and some type of meat with other ingredients. Drain when rice grains are al dente, soft on the ends and firm in the center. Let it cool down a bit. Add a little bit of hot water over the saffron powder in a small bowl and mix well.